Bragg Vineyards

Estate grown Cabernet Sauvignon
from Napa Valley

Small lot and handcrafted

Bragg Vineyards has handcrafted Estate Cabernet Sauvignon wine for 25 years. The boutique family winery only produces 100 to 125 cases of 100% Cabernet Sauvignon each year. The grapes are grown in the heart of Calistoga where the majestic Palisades Mountains keep a watchful eye on this unique appellation. The vineyards are nestled between the Napa River and Cyrus Creek, which for centuries, have accumulated gravelly well-drained alluvial soil, producing wine that is distinct and full-bodied.

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Bragg Vineyards

Mario’s Vineyard was originally planted in 1983. The 2009 vintage was its last year before being ripped and replanted. The final harvest from this mature vineyard has produced a big Cabernet Sauvignon that will continue to get better with time.

Winemaking

Upon harvesting, the grapes are immediately destemmed and fermented before moving to French or Hungarian oak barrels. Bragg Vineyards always ages its wine in 25% new oak and 75% neutral oak. This assures that the oak does not overwhelm the natural characteristics of the wine. Meticulous and consistent racking and topping allows the Cabernet to mature naturally in barrels for two to three years.

Tasting Notes

Generally Bragg Cabernet has well rounded tannins and balanced acidity. Mario’s Vineyard Cabernet is no exception; it is bold but subtle and smooth over the palate, making it one of the winemaker’s favorites.

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Padre’s Vineyard was originally planted in 1983 and replanted in 2002 on 101-14 root stock and clone 337. Padre's Vineyard, produces a wine more elegant in composition than the bolder Mario's Vineyard fruit.

Winemaking

Due to its limited production Bragg Vineyards can extend the aging process in predominately neutral oak barrels. The wine is meticulously racked and consistently topped assuring that it stays fresh, vibrant and relatively oxygen free promoting the optimal aging environment.

Tasting Notes

The grapes are picked only after hanging from the vine well into fall to assure ripeness. Mother Nature, at times, makes this process difficult. Rain, wind, heat can inhibit ripening, however, if the grapes can hang long enough to attain the ultimate flavors the wine will be smooth, consistent and elegant from start to finish.

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Estate grown Cabernet Sauvignon from Napa Valley

Small lot and handcrafted

Estate grown Cabernet Sauvignon
from Napa Valley