Estate Grown Cabernet Sauvignon
from Napa Valley
Small Lot and Handcrafted
Bragg Vineyards has handcrafted Estate Cabernet Sauvignon wine for over 30 years. The boutique family winery only produces 150 cases of 100% Cabernet Sauvignon each year. The grapes are grown in the heart of Calistoga where the majestic Palisades Mountains keep a watchful eye on this unique appellation. The vineyards are nestled between the Napa River and Cyrus Creek, which for centuries, have accumulated gravelly well-drained alluvial soil, producing wine that is distinct and full-bodied.
Mario’s Vineyard
Mario’s Vineyard was originally planted in 1983. The 2013 vintage was its last year before being ripped and replanted. New vintages from this mature vineyard have produced big Cabernet Sauvignons that will continue to get better with time.
Winemaking
Upon harvesting, the grapes are immediately destemmed and fermented before moving to French or Hungarian oak barrels. Bragg Vineyards always ages its wine in 25% new oak and 75% neutral oak. This assures that the oak does not overwhelm the natural characteristics of the wine. Meticulous and consistent racking and topping allows the Cabernet to mature naturally in barrels for two to three years.
Tasting Notes
Generally Bragg Cabernet has well rounded tannins and balanced acidity. Mario’s Vineyard Cabernet is no exception; it is bold but subtle and smooth over the palate, making it one of the winemaker’s favorites.
Padre’s Vineyard
Padre’s Vineyard was originally planted in 1983 and replanted in 2024 on St. George rootstock and clone 337. Padre’s Vineyard, produces a wine more elegant in composition than the bolder Mario’s Vineyard fruit.
Winemaking
Due to its limited production Bragg Vineyards can extend the aging process in predominately neutral oak barrels. The wine is meticulously racked and consistently topped assuring that it stays fresh, vibrant and relatively oxygen free promoting the optimal aging environment.
Tasting Notes
The grapes are picked only after hanging from the vine well into fall to assure ripeness. Mother Nature, at times, makes this process difficult. Rain, wind, heat can inhibit ripening, however, if the grapes can hang long enough to attain the ultimate flavors the wine will be smooth, consistent and elegant from start to finish.